HOT SAUCE!!!

Matt · Post by **Matt** » Wed September 21st, 2011, 3:54 pm

i like to make a mix of various hot sauces and throw like 4 or 5 drops of daves insanity in there and it will light it up.

Acidic Consumption · Post by **Acidic Consumption** » Thu December 1st, 2011, 12:30 pm

just tried the Texas Pete Hotter hot sauce...it's pretty damn good...more heat than the regular and better taste. also got the 3 pack of Bull Snort hot sauce you get from Big Lots...pretty good..the haberno seems to be the best but the other two are not bad.

Holiday Rambler · Post by **Holiday Rambler** » Thu December 1st, 2011, 12:53 pm

Doesn't follow the thread format, but my old lady's parents are master growers and canners and dryers and bottlers (and somehow make wine in SE Michigan...go figure) and gave me a shaker of hot peppers that they grew, dried and bottled over 10 years ago. I've been putting it on everything for a solid year and a half and I haven't made an inch dent in it. I love it. It's gonna last me into my 40s.

ScreamBloodyGore · Post by **ScreamBloodyGore** » Thu December 1st, 2011, 1:03 pm

That is gorgeous.

Pat · Post by **Pat** » Thu December 1st, 2011, 1:54 pm

The taste you can see!

Ryan · Post by **Ryan** » Thu December 1st, 2011, 2:03 pm

ScreamBloodyGore wrote:That is gorgeous.

Acidic Consumption · Post by **Acidic Consumption** » Thu December 1st, 2011, 3:26 pm

Holiday Rambler wrote:Doesn't follow the thread format, but my old lady's parents are master growers and canners and dryers and bottlers (and somehow make wine in SE Michigan...go figure) and gave me a shaker of hot peppers that they grew, dried and bottled over 10 years ago. I've been putting it on everything for a solid year and a half and I haven't made an inch dent in it. I love it. It's gonna last me into my 40s.

bet that is killer man.

stewvee · Post by **stewvee** » Thu December 1st, 2011, 9:11 pm

What kind of peppers are they?

Post by **Metalfreak** » Thu December 1st, 2011, 10:49 pm

damnnn that looks delicious!

Knucklehead · Post by **Knucklehead** » Fri December 2nd, 2011, 10:26 am

Holiday Rambler wrote:my old lady's parents ... somehow make wine in SE Michigan...go figure

We natives call that "Detroit".

Holiday Rambler · Post by **Holiday Rambler** » Fri December 2nd, 2011, 2:26 pm

stewvee wrote:What kind of peppers are they?

I wish I knew. They have a huge garden every year so I'm guessing it could be any number of peppers. Some layers are way hotter than others though, that always keeps me guessing.

Knucklehead: Monroe. Their property is probably 3-4 miles west of Lake Erie. Boonies! EVERYONE IS AN ALCOHOLIC THERE. It's tons 'o fun.

stewvee · Post by **stewvee** » Fri December 2nd, 2011, 3:08 pm

Ryan wrote:
TonyE99 wrote:when I want my tongue to melt off I go for El Yucateco, a habanero sauce.
Where can I find this?!

This is easily my fave out of hundreds tried. Warning, though, will make for a nuclear morning shitter if used liberally. FIRE IN THE HOLE.

ScreamBloodyGore · Post by **ScreamBloodyGore** » Fri December 2nd, 2011, 3:24 pm

You cunts ever try this?

Ryan · Post by **Ryan** » Fri December 2nd, 2011, 3:35 pm

no. is it gooooood?

ScreamBloodyGore · Post by **ScreamBloodyGore** » Fri December 2nd, 2011, 3:38 pm

Very good. But, if you're as cheap as I am, it's also very expensive.

AtlantaMetal

HOT SAUCE!!!

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